Pretty good solid Chinese restaurant with decent prices considering its prime location - right near the Rockefeller tree. Made a reservation ahead of time as we were a big group. Particularly enjoyed the Chicken Cashew Nuts and their fried rice. My kids really enjoyed the dumplings. Would definitely come back here again when I'm in the area.

Met a former colleague here for dinner and we had a wonderful time catching up and enjoying the delicious entrees. We started off with the Dan Dan Noodles (a must). For entrees, we had the stir fry chicken with spicy capsicum and fried prawns with walnuts. I highly recommend all three items. I also got double-cooked bacon with peppers, sautéed green beans, and cucumber salad. I've been coming here for two decades. The food and service are top quality. The decor is dated but clean. Post-covid, you don't need a reservation for dinner but at lunchtime the place fills up quickly.

We go when ever we visit NYC! So delicious, very fresh and the staff is friendly. A must try!

The dishes came out quick and were hot. You can smell the smokiness of the wok! The service was sparse. The taste and quality of the food was the "five star" review.

It wasn't very busy at the moment and we were placed at the back of the establishment. We were handed these menus that looked like they have been used for many, many years; literally falling apart... yet, charming in its own way...? When you examine the room, it looks ancient. I really wonder what the place used to be before they used it for a Chinese restaurant. Our server was knowledgeable, swift and very pleasant to converse with. I asked him how long they have been operating at the location and he replied "Over 30 years". We ordered the Spicy whole fish. I asked to have the heat turned down. I'd imagine that if they had prepared it the way they should have it'd have delivered that unique, tingly spice that pepper corns are known for. For me, it was very mild. My buddy thought it was still a bit spicy. Regardless of our personal opinion on heat level... it tasted pretty good. Thinking that just a fish wasn't gonna be enough food for us, we also got the Young Chow Fried Rice. Well, that fish dish could have been a meal all in itself. The fish was covering a bed of glass noodles and Enoki mushrooms. It all played together well. I found the sauce so tasty I mixed it in with the fried rice, lol! It was quick lunch and I am not gonna lie, we went in expecting lunch specials. They do not serve lunch specials in house. Take out only.

On my last day in NYC, I wanted to try another Chinese restaurant. I got an excellent recommendation from the concierge at my hotel. Her recommendation was Wu Liang Ye, known for its authentic Chinese delicacies. I ordered Prawns with Garlic sauce and brown rice. The food was excellent, and the flavor was balanced. The delicious food was matched by the service I received. The wait staff was very responsive to my desires. However, they weren't hovering. The ambiance is that classic old-school New York Times Square-type restaurant. You won't be disappointed. Overall, this was a great experience.

Food always hits the spots! Love the service I think I'm starting to become a regular. See you guys next month

The food is very native to China. The service is wonderful! We love it here.We will come back again and again.

One of the best Midtown lunch deals in the neighborhood! I place orders for pick up and they're always very quick to fill them; food is always piping hot and fresh. The Chongqing spicy chicken is wonderfully authentic, get it if you're in the mood for a quick trip to Sichuan for your tastebuds - they use Sichuanese peppercorns in the dish! Also recommend the stir fried green beans dish (ganbian siji dou), also a classic, authentic Sichuanese dish. If you want something more American, go with the kung pao chicken - not spicy, and very mildly flavored.